Ingredients
Croutons
| 200g | Sourdough bread |
| 50g | Olive oil |
| 1tsp | Herbs de Provence |
| Salt & Pepper to taste |
Caesar Dressing
| 50g | Raw cashews |
| 50ml | Water |
| 4tbsp | Lemon juice |
| 2tbsp | Nutritional yeast |
| 1 | Garlic clove |
| 1tsp | Salt |
| 1tsp | Pepper |
Salad
| 2 | Baby gem lettuce heads |
| 100g | Vegan parmesan |
| 1 pack | THIS™ Isn't Bacon Lardons |
| 1 pack | THIS™ Isn't Chicken pieces |
Imagine trying to explain THIS™ to the original Caesar.
How to cook THIS™ dish
-
- Preheat your oven to 180°C (fan assisted) and line a baking tray with baking parchment.
- To make the croutons, slice the sourdough into small cubes and add to a bowl.
- Drizzle with olive oil, sprinkle with herbs de Provence, and a generous amount of salt and pepper.
- Give the croutons a good mix to ensure they are evenly coated and tip onto the baking tray. Lay them flat, making sure there is only one layer.
- Bake the croutons for 10 minutes on the middle shelf until they are golden brown.
- While the croutons are in the oven make the Caesar dressing by adding all the ingredients to a blender and pulsing for 30 seconds, then turn the speed up to high and blend until smooth.
- Set the dressing and croutons to one side while you prepare the other ingredients.
- Tear the baby gem and rinse under cold water, make some parmesan shavings using a potato peeler.
- To cook the THIS Isn’t Bacon Lardons and Isn’t Chicken Sea Salt and Cracked Black Pepper, heat a tablespoon of oil in a large frying pan and fry on a medium heat for 5 minutes.
