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THIS™ ISN’T CHICKEN THAI GREEN CURRY

Yeilds

Yields 4 Servings

Prep Time

Prep Time 15 Mins

Cook Time

Cook Time 25 Mins

Total Time

Total Time 40 Mins

Ingredients

150g THIS™ Isn’t Chicken
2 tbsp Vegetable oil
3 spring onions, finely sliced
4 tbsp Vegan Thai green curry paste
1 Red chilli, deseeded and sliced
400ml Coconut milk
75g Mangetout
100g Baby corn
1 handful of Coriander, roughly chopped
1 Lime, half the juice and the other half into segments
1 Packet of rice 

Yup, it’s plant-based. And it works in a curry.

How to cook THIS™ dish

  1. Cook your rice as per the packet instructions.
  2. Heat the oil in a large pan, add in the spring onions and THIS™ Chicken Pieces and fry for 5 minutes until they begin to colour.
  3. Add in the curry paste and chilli and fry for 2 minutes.
  4. Add in coconut milk, mangetout and baby corn and leave to simmer for 15 minutes.
  5. Add some rice to a bowl.
  6. Spoon the Thai green curry over the rice.
  7. Add some coriander and a lime segment to garnish.

More about THIS™ product

Learn More Find Stockist

More recipes with THIS™ product

vegan buddha bowl recipe
vegan tacos recipe with vegan chicken
vegan ramen recipe
vegan mushroom pasta recipe
vegan caesar salad
vegan chicken curry
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