THIS™ ISN’T BACON PANCAKES

Ingredients

PHAT STACKS

If I could start every weekend with these fluffy pancakes with vegan bacon, drowned in maple syrup, I 100% would. A proper crowd pleaser.

How to cook THIS™ dish

1. 1. Preheat your oven to 50°C (fan assisted).
   2. In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch). 
   3. Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter. 
   4. Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly. Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.
   5. Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.
   6. Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.
   7. In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.
   8. To assemble the pancakes, remove them from the oven and create a phat stack, top with the crispy bacon, a knob of vegan spread and a drizzle of agave or vegan maple syrup.
   9. Enjoy a game of pancake jenga.