ISN’T PORK SAUSAGES
THIS™ IS PLANT-BASED
Why we made these: Upgrade your bangers and mash.
Why we made these: Upgrade your bangers and mash.
Ready-to-cook
High in protein
High in fibre
75% less saturated fat compared to a standard pork sausage of the same weight
270g
Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide), Preservative (Sodium Metabisulphite)
For allergens see ingredients in bold.
Manufactured in an environment which also handles cereals containing gluten.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Not suitable for home freezing.
One pack contains 3 portions. *RI% = Reference Intake of an average adult (8400kJ / 2000kcal)
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Pan Fry – From Chilled: On a medium heat in 1tsp of vegetable oil for 7-8 minutes, turning occasionally.
Grill – from chilled: Pre-heat grill to a medium heat. Place the sausages onto the wire rack of a grill tray. Lightly brush sausages with oil. Cook for 8-10 minutes, turning occasionally.
All appliances vary, these are guidelines only. Remove all packaging. Check food is piping hot throughout before serving.
Not suitable for microwave cooking.
