ISN’T PORK

SAUSAGES

Why we made these: Upgrade your bangers and mash.

Other stuff
worth knowing

READY-TO-COOK

High in protein

High in fibre

80% less sat fat* *compared to a standard pork sausage of the same weight

INGREDIENTS

Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide), Preservative (Sodium Metabisulphite)

 

ALLERGENS

For allergens see ingredients in bold.

Manufactured in an environment which also handles cereals containing gluten.  

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Not suitable for home freezing.

One pack contains 3 portions. *RI% = Reference Intake of an average adult (8400kJ / 2000kcal)

NUTRITION

 per 100gRI
Energy kJ 708
Energy kcal 171
Fat 12.8
(of which saturates) 2.0
Carbohydrates 4.2g
(of which sugars) 0.6g
Fibre 8.2
Protein 9.6g
Salt 1.4g

How to cook THIS™

Pan Fry – From Chilled: On a medium heat in 1tsp of vegetable oil for 7-8 minutes, turning occasionally. 

Grill – from chilled: Pre-heat grill to a medium heat. Place the sausages onto the wire rack of a grill tray. Lightly brush sausages with oil. Cook for 8-10 minutes, turning occasionally. 

 

All appliances vary, these are guidelines only. Remove all packaging. Check food is piping hot throughout before serving. 

Not suitable for microwave or oven cooking.