(Ridiculously) high in protein
84% less saturated fat compared to a standard pork sausage of the same weight
Source of fibre
Water, Rehydrated Textured Pea Protein (27%), Rapeseed Oil, Caramelised Red Onion Chutney (9%) [Red Onion, Dark Brown Sugar, Modena Balsamic Vinegar (Sulphites), Cornflour, Onion Powder, Onion Juice Concentrate, Garlic Puree], Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate (2%), Potato Starch, Natural Flavouring, Red Onion (1%), Dextrin, Olive Oil, Salt, Black Pepper, Onion Powder, Garlic Powder, Ground Mace, Colour (Beetroot Red), Sage, Parsley. Sausages filled into Sodium Alginate Casings.
For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.
Packaged in a protective atmosphere
RI% – Reference intake of an average adult (8400kJ / 2000kcal)
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
For best results: pan fry on a medium heat in 1tsp of oil for 7-8 mins, turning occasionally.
Pre-heat grill. Grill on a medium heat. Cook for 8-10 mins, turning occasionally.
Not suitable for microwave cooking.