THIS™ ISN'T STREAKY BACON

• High in protein
• 83% less sat fat than pork*

Plant-based streaky bacon style rashers made from soy and pea protein, and olive oil.

Water, Soya Protein Concentrate (11%), Olive Oil (8%), Dextrin, Soya Protein Isolate (3%), Smoke Flavouring, Pea Protein Isolate (1%), Smoked Water, Alginate, Maize Starch, Psyllium Fibre, Rapeseed Oil, Potato Starch, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Salt, Maltodextrin, Smoked Salt, Stabiliser: Calcium Sulphate, Vitamin B12, Iron.

For allergens, see ingredients in bold. May contain cereals containing gluten.

FEATURING FAT 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0TM from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.

IMPORTANT STUFF
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

**RI% = Reference intake of an average adult (8400kJ/2000kcal).

One pack contains 3 servings.

*Compared with pork streaky bacon of the same weight.

Using a non-stick pan, pan-fry the bacon in 2 tsp of oil on a medium heat for 2 mins on each side, until crispy.

Not suitable for microwave cooking.

STORAGE

Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.