- High in protein
- Suitable for freezing
Plant-based chicken flavoured roast with stuffing made from soya and pea protein, with garlic vegan melt and sage.
Water, Soya Protein Concentrate (14.5%), Shea Oil, Rapeseed Oil, Natural Flavouring, Garlic Vegan Melt (Vegetable Shortening [Rapeseed Oil, RSPO Palm Oil, Water, Colour (Carotenes)], Garlic Puree (2%), Salt, Parsley, Black Pepper), Textured Pea Protein (1.9%), Thickeners (Methylcellulose, Xantham Gum, Konjac, Carrageenan), Pea Protein Isolate (1.2%), Fava Protein Isolate, Potato Starch, Salt, Sage (0.3%), Pea Fibre, Olive Oil, Dextrin, Pea Starch, Dried Onion, Vinegar, Stabiliser: Calcium Sulphate; Nutmeg, Vitamin B12, Iron, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Mace.
For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.
IMPORTANT STUFF: Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.