THIS™ ISN'T ROAST CHICKEN & STUFFING

• High in protein
• Suitable for freezing 

 Plant-based chicken flavoured roast with stuffing made from soya and pea protein, with garlic vegan melt and sage.

Water, Soya Protein Concentrate (14.5%), Shea Oil, Rapeseed Oil, Natural Flavouring, Garlic Vegan Melt (Vegetable Shortening [Rapeseed Oil, RSPO Palm Oil, Water, Colour (Carotenes)], Garlic Puree (2%), Salt, Parsley, Black Pepper), Textured Pea Protein (1.9%), Thickeners (Methylcellulose, Xantham Gum, Konjac, Carrageenan), Pea Protein Isolate (1.2%), Fava Protein Isolate, Potato Starch, Salt, Sage (0.3%), Pea Fibre, Olive Oil, Dextrin, Pea Starch, Dried Onion, Vinegar, Stabiliser: Calcium Sulphate; Nutmeg, Vitamin B12, Iron, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Mace.

For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.

IMPORTANT STUFF: Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

*RI = Reference intake of an average adult (8400kJ/ 2000 kcal).

One pack contains 3 portions.

Preheat oven to 200°. Remove sleeve and peel film off tray. Place tray on the middle shelf of the oven. Cook for 28-30 mins until golden brown.

Not suitable for microwave cooking.

STORAGE
Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze.