THIS™ ISN’T CHICKEN TENDERS
100% PLANT-BASED
100% PLANT-BASED Crispy, golden and ridiculously chicken-y. Seriously… they’re next level (and I know we’re biased but trust us on this one. Lightly fried plant-based chicken tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs.
What's in THIS
- High in protein
- Source of fibre
Plant-based chicken flavoured tenders made from soy and pea protein, in a southern fried style coating.
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Wheat Gluten, Soya Protein Isolate (5%), Pea Protein Isolate (1%), Wheat Semolina, Natural Flavouring, Wheat Fibre, Spices, Wheat Starch, Thickener (Methylcellulose), Maize Starch, Salt, Lemon Juice, Yeast, Dextrose, Herbs, Pepper, Sea Salt, Sugar.
For allergens, see ingredients in bold.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Nutritional Info
*RI% – Reference intake of an average adult (8400 kJ / 2000kcal).
One pack contains 2 portions.
How to cook THIS™
For best results, cook from frozen. Preheat oven 200°. Place tenders on a tray in the top of the oven for 15-17 mins and turn half way through cooking.
Not suitable for microwave cooking.
Storage:
Keep below -18° to -23°. Do not refreeze once defrosted. Once thawed, use within 24 hours.
