ISN’T PORK SAUSAGES
THIS™ IS PLANT-BASED
Why we made these: Upgrade your bangers and mash.
Why we made these: Upgrade your bangers and mash.
High in protein
High in fibre
80% less sat fat*
*compared to a standard pork sausage of the same weight
Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide) Sausages filled into Sodium Alginate Casings
For allergens see ingredients in bold.
Manufactured in an environment which also handles cereals containing gluten.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Not suitable for home freezing.
One pack contains 3 portions. *RI% = Reference Intake of an average adult (8400kJ / 2000kcal)
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
For best results, cook from frozen.
Not suitable for microwave cooking.
Grill: From Frozen
To grill cook, preheat the grill on high. Drizzle sausages in oil and place at the top of the grill for 6-8 minutes. Turn regularly.
Oven cook: From Frozen
Preheat oven 200°C. Place sausages on a tray in the top of the oven for 25-27 minutes. Turn half through cooking.
All appliances vary, these are guidelines only. Remove all packaging. Check food is piping hot throughout before serving.
