Ingredients
| 1 pack | THIS™ Isn't Chicken |
| 2 packs | Udon Noodles |
| 4 | White Mushrooms |
| 3 | Spring Onions |
SAUCE
| 1 tbsp | Sesame oil |
| 1/3 cup | Soy sauce |
| 1 tbsp | Dark soy sauce |
| 1 tbsp | Sriracha |
| 1/4 cup | Hoisin sauce |
| 3 cloves | Garlic |
| 2 tsp | Minced ginger |
| 1/2 cup | Umami broth |
| To taste | Salt and Pepper |
| To garnish | Chilli, sesame seeds & coriander |
SLURPPPP it all up.
How to cook THIS™ dish
- Cook the noodles to packet instructions. Or add to the wok at the end if they are straight to wok noodles.
- Grab a jar or a bowl and add all the sauce ingredients into the jar or bowl and give them a good shake/mix.
- Next grab a wok, heat some oil and add the chicken pieces and cook until slightly browned, add in the mushrooms and spring onions and fry for a further 2-3 mins.
- Add in the sauce and mix well until all the chicken pieces and veg are coated.
- Add in the noodles and combine well.
- Serve in a bowl with some fresh green onions, sesame seeds, chilli and coriander.
