ISN’T CHICKEN CREAMY MUSHROOM PASTA

Ingredients

This is a Vegan Creamy Mushroom & Chicken Pasta Recipe!

I didn’t think I could love carbs anymore until I tried this simple creamy vegan chicken & mushroom pasta recipe. It now lives rent free in my head.

How to cook THIS™ dish

1. Start by grabbing a bowl and whisking together the coconut milk, veg broth, vinegar, corn starch and some salt and pepper then set it aside.
2. Boil some water and cook the pasta to packet instructions.
3. Using a large skillet add half the olive oil to the pan along with the THIS™ Isn’t Chicken pieces and fry for 2-3 mins each side until browned. Once cooked set the chicken pieces aside.
4. Lower the heat and add the remainder of the olive oil, into the pan then add the onion and the garlic. Sauce for 3-4 mins until the onion turns translucent.
5. Add the button mushrooms to the pan and sauté for 3-4 mins.
6. Pour in the creamy broth mixture you made earlier and bring the heat down so it reaches a low simmer. The liquid should thicken.
7. Add the THIS™ Isn’t Chicken pieces you cooked earlier into the sauce along with the pasta and stir to coat cooking for a minute or so so everything can get to the same heat.
8. Top with parsley and season to taste.

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   “@context”: “https://schema.org/”,
   “@type”: “Recipe”,
   “name”: “Vegan Creamy Mushroom & Chicken Pasta Recipe”,
   “image”: “https://this.co/wp-content/uploads/2021/07/creamy-pasta.jpg”,
   “description”: “Simple creamy vegan chicken & mushroom pasta recipe”,
   “keywords”: “vegan mushroom pasta, vegan mushroom pasta recipe, vegan creamy mushroom pasta, vegan creamy mushroom pasta recipe, vegan chicken and mushroom pasta”,
   “author”: {
   “@type”: “Person”,
   “name”: “This”
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   “prepTime”: “PT15M”,
   “cookTime”: “PT20M”,
   “totalTime”: “PT35M”,
   “recipeCategory”: “main course”,
   “recipeCuisine”: “World”,
   “recipeYield”: “4”,
   “nutrition”: {
   “@type”: “NutritionInformation”,
   “calories”: “”
   },
   “recipeIngredient”: [
   “1 Pack THIS™ Isn’t Chicken pieces”,
   “1 Onion”,
   “3 Garlic cloves”,
   “1 Punnet Button mushrooms”,
   “1/2 Cup Full fat coconut milk”,
   “1/2 Cup Plant-Based cream”,
   “1/2 Cup Vegetable stock broth”,
   “1 Tbsp White wine vinegar”,
   “2 1/2 Tbsp Corn Starch”,
   “1 Tsp Sea Salt”,
   “1 Tsp Cracked black pepper”,
   “1 Bag Penne pasta”,
   “1 Tbsp Olive oil”,
   “1 Tbsp Fresh parsley”
   ],
   “recipeInstructions”: [{
   “@type”: “HowToStep”,
   “name”: “Whisk together ingredients”,
   “text”: “Start by grabbing a bowl and whisking together the coconut milk, veg broth, vinegar, corn starch and some salt and pepper then set it aside.”
   },{
   “@type”: “HowToStep”,
   “name”: “Cook pasta”,
   “text”: “Boil some water and cook the pasta to packet instructions.”
   },{
   “@type”: “HowToStep”,
   “name”: “Fry vegan chicken”,
   “text”: “Using a large skillet add half the olive oil to the pan along with the THIS™ Isn’t Chicken pieces and fry for 2-3 mins each side until browned. Once cooked set the chicken pieces aside.”
   },{
   “@type”: “HowToStep”,
   “name”: “Add onion and garlic to the pan”,
   “text”: “Lower the heat and add the remainder of the olive oil, into the pan then add the onion and the garlic. Sauce for 3-4 mins until the onion turns translucent.”
   },{
   “@type”: “HowToStep”,
   “name”: “Add mushrooms to the pan”,
   “text”: “Add the button mushrooms to the pan and sauté for 3-4 mins.”
   },{
   “@type”: “HowToStep”,
   “name”: “Pour in the creamy broth mixture”,
   “text”: “Pour in the creamy broth mixture you made earlier and bring the heat down so it reaches a low simmer. The liquid should thicken.”
   },{
   “@type”: “HowToStep”,
   “name”: “Add vegan chicken and pasta to the pan”,
   “text”: “Add the THIS™ Isn’t Chicken pieces you cooked earlier into the sauce along with the pasta and stir to coat cooking for a minute or so so everything can get to the same heat.”
   },{
   “@type”: “HowToStep”,
   “name”: “Season to taste”,
   “text”: “Top with parsley and season to taste.”
   }]
   }