THIS™ ISN’T PORK SAUSAGES

• High in protein
• 83% less sat fat compared with a standard pork sausage of the same weight. 

Plant-based pork flavoured sausages made from pea protein.

Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace.

Sausages filled into Sodium Alginate Casings.

Produced in an environment that handles cereals containing gluten and sulphites.

FEATURING FAT 2.0™

Fat makes animal-based meat taste lush. So – we invented FAT 2.0™ from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

**RI = Reference intake of an average adult (8400kJ/ 2000 kcal).

One pack contains 3 portions.

Oven: Preheat oven to 200°C. Place sausages on a tray in the top of the oven for 25-27 mins. Turn halfway through cooking.

Grill: Preheat the grill on high. Cook on the top shelf of the grill for 14-16 mins. Turn regularly.

All appliances vary, these are guidelines only. Check the sausages are piping hot before serving. Not suitable for microwave cooking.

STORAGE

Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.