Ingredients
| 6 | THIS™ Isn't Pork Sausages |
| 50g | Grated Vegan Cheese |
| 1 | Red Onion |
| 1 Tbsp | Fresh Sage |
| 1 Tbsp | Brown Sugar |
| 1 Tsp | Balsamic Glaze |
| 1 Box | Puff Pastry Sheets |
| 1 Tbsp | Vegan Egg Replacer |
| 1 Tbsp | Vegan Butter |
| Sesame Seeds |
This is a Vegan Sausage Roll Recipe
Good luck trying to not demolish these the minute they come out of the oven.
Your kitchen will smell *chefs kiss* from the warm, flaky puff pastry and delicious vegan sausages.
HOW TO MAKE THIS DISH
- Preheat the oven to 200C.
- Start by adding the finely diced red onion to a pan with the vegan butter and sage. Fry for 8-10 mins over a medium heat, until the onion softens, then add the brown sugar and balsamic glaze. Fry for another 3-4 mins until the onions start to become sticky and caramelised.
- Once you’ve made the caramelised onion, fry off the THIS Isn’t Pork Sausages until browned.
- Now grab your puff pastry sheet and cut it in half lengthways. In the middle of one of the halves of pastry, spoon the caramelised onion down the length of the pastry, leaving enough space around the edges of the pastry to fold.
- Then place the sausages on top of the onion and then sprinkle some vegan cheese on top.
- Brush some vegan egg wash along one edge of the pastry and then fold the pastry from the non vegan egg washed side to the other. Crimp with a fork to combine the pastry.
- Now cut the pastry into mini sausage rolls shapes where the sausages sit and you should have 3 mini sausage rolls. Repeat this with the other cut pastry sheet.
- Score 3 lines on top of the sausage rolls, brush some more vegan egg wash over the pastry and sprinkle with sesame seeds.
- Place them on a non stick baking sheet on a baking tray and add to the oven for 20-25 mins until golden and crispy.
{
“@context”: “https://schema.org/”,
“@type”: “Recipe”,
“name”: “Vegan Sausage Roll Recipe”,
“image”: “https://this.co/wp-content/uploads/2021/12/DSC_6763-scaled-e1640092640635.jpg”,
“description”: “A (relatively) quick and easy Vegan Sausage Roll recipe made with THIS™ Isn’t Pork Sausages”,
“keywords”: “vegan sausage rolls, vegan sausage roll recipe”,
“author”: {
“@type”: “Person”,
“name”: “This”
},
“prepTime”: “PT20M”,
“cookTime”: “PT25M”,
“totalTime”: “PT45M”,
“recipeCategory”: “main course”,
“recipeCuisine”: “English”,
“recipeYield”: “6”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: “”
},
“recipeIngredient”: [
“6 THIS™ Isn’t Pork Sausages”,
“50g Grated Vegan Cheese”,
“1 Red Onion”,
“1 Tbsp Fresh Sage”,
“1 Tbsp Brown Sugar”,
“1 Tsp Balsamic Glaze”,
“1 Box Puff Pastry Sheets”,
“1 Tbsp Vegan Egg Replacer”,
“1 Tbsp Vegan Butter”,
“Sesame Seeds”
],
“recipeInstructions”: [{
“@type”: “HowToStep”,
“name”: “Preheat oven”,
“text”: “Preheat the oven to 200C.”
},{
“@type”: “HowToStep”,
“name”: “Fry the onions”,
“text”: “Start by adding the finely diced red onion to a pan with the vegan butter and sage. Fry for 8-10 mins over a medium heat, until the onion softens, then add the brown sugar and balsamic glaze. Fry for another 3-4 mins until the onions start to become sticky and caramelised.”
},{
“@type”: “HowToStep”,
“name”: “Fry the sausages”,
“text”: “Once you’ve made the caramelised onion, fry off the THIS Isn’t Pork Sausages until browned.”
},{
“@type”: “HowToStep”,
“name”: “Spoon onions on puff pastry”,
“text”: “Now grab your puff pastry sheet and cut it in half lengthways. In the middle of one of the halves of pastry, spoon the caramelised onion down the length of the pastry, leaving enough space around the edges of the pastry to fold.”
},{
“@type”: “HowToStep”,
“name”: “Place sausages on top of the onion”,
“text”: “Then place the sausages on top of the onion and then sprinkle some vegan cheese on top.”
},{
“@type”: “HowToStep”,
“name”: “Brush vegan egg on pastry”,
“text”: “Brush some vegan egg wash along one edge of the pastry and then fold the pastry from the non vegan egg washed side to the other. Crimp with a fork to combine the pastry.”
},{
“@type”: “HowToStep”,
“name”: “Cut pastry into mini sausage rolls”,
“text”: “Now cut the pastry into mini sausage rolls shapes where the sausages sit and you should have 3 mini sausage rolls. Repeat this with the other cut pastry sheet.”
},{
“@type”: “HowToStep”,
“name”: “Score lines on top of the rolls”,
“text”: “Score 3 lines on top of the sausage rolls, brush some more vegan egg wash over the pastry and sprinkle with sesame seeds.”
},{
“@type”: “HowToStep”,
“name”: “Bake in the oven”,
“text”: “Place them on a non stick baking sheet on a baking tray and add to the oven for 20-25 mins until golden and crispy.”
}]
}
