THIS™ ISN'T BEEF MINCE
100% PLANT-BASED
100% PLANT-BASED See it, say it, ur spag bol’s sorted. Plant-based beef mince made from soy protein. This mince closely replicates (and perfects imo) the meaty equivalent in taste, texture, and appearance, and makes a spag bol that’ll (probs) fool even the most ardent of carnivores.
What's in THIS
- Low in saturated fat
- High in protein
Plant-based beef flavoured mince made from soya protein.
Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron.
For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Nutritional Info
HOW TO COOK THIS™
For best results, cook from frozen in sauce.
Adding to sauce: Heat sauce until fully warmed through, then add the frozen mince. Cook for 3 mins whilst stirring on a medium heat.
Pan fry: Heat 1 tsp of oil in a pan, then add the frozen mince. Cook for 5 mins whilst stirring on a medium heat.
