Leaf Icon 100% PLANT-BASED

See it, say it, ur spag bol’s sorted. Plant-based beef mince made from soy protein. This mince closely replicates (and perfects imo) the meaty equivalent in taste, texture, and appearance, and makes a spag bol that’ll (probs) fool even the most ardent of carnivores.

What's in THIS

  • Low in saturated fat
  • High in protein

Plant-based beef flavoured mince made from soya protein.

Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron.

For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional Info

 per 100gRI
Energy kJ 846.4
Energy kcal 203.7
Fat 10.7
(of which saturates) 0.9
Carbohydrates 6
(of which sugars) 0.8
Fibre 7.7
Protein 23.9
Salt 0.74
Iron 4.9
Vitamin B12 1


For best results, cook from frozen in sauce.

Adding to sauce: Heat sauce until fully warmed through, then add the frozen mince. Cook for 3 mins whilst stirring on a medium heat.

Pan fry: Heat 1 tsp of oil in a pan, then add the frozen mince. Cook for 5 mins whilst stirring on a medium heat.

We don't like to brag, but...

The best!
This is by far the superior minced not beef!
25/01/2024 by Jen Brown