Ready-to-eat

INGREDIENTS

Fusilli pasta coated in a sun-dried tomato and vegan mayonnaise dressing, with plant-based chicken and bacon style pieces made from soya and pea protein, topped with spinach.

Fusilli Pasta (47%) (Durum Wheat Semolina, Water), Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Natural Flavouring (Mustard), Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)), THIS™ Isn’t Chicken Pieces (9%) (Water, Soya Protein Concentrate, SunflowerOil, Natural Flavouring, Pea Protein Isolate, Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Sea Salt and Black Pepper Seasoning (Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt), Iron, Vitamin B12), Tomato Paste, Tomato, Water, Cooked THIS™ Isn’t Bacon Lardons (4%) (Water, Soya Protein Concentrate, Soya Protein Isolate, Flavouring, Rapeseed Oil, Pea Protein Isolate, Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12, Rapeseed Oil, Black Pepper), Red Onion, Sundried Tomato Paste (2%), (Rehydrated Sundried Tomatoes, Rapeseed Oil, Salt), Spinach (1%), Rapeseed Oil, Dried Basil, Black Pepper, Garlic Powder, Preservative (Potassium Sorbate).

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold. Made in a facility that handles peanuts, sulphites and sesame seeds.

RI% – Reference intake of an average adult (8400kJ / 2000kcal)

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.