Ingredients
The pancakes
| 1 cup | Flour |
| 2tbsp | Sugar |
| 1tbsp | Baking powder |
| 1/2 tsp | Salt |
| 1cup | Plant-based milk |
| 1tbsp | Apple cider vinegar |
| 1tsp | Vanilla |
The "egg" yolk
| 0.30 cup | Sweet potato (chopped chunks) |
| 2tbsp | Nutritional yeast |
| 2 | Heads Romaine lettuce (chopped) |
| 1tbsp | Corn starch |
| 1tbsp | Sunflower oil |
| 0.25 cup | water |
| 1tsp | Black salt (Kala Banak) (adds eggy taste) |
| 0.50tsp | Turmeric |
The Egg White
| 0.25 cup | Plant-based milk |
| 0.25 cup | Rice flour |
| 0.25 cup | Plant-based yoghurt |
| 1tsp | Black salt |
The Topping - pièce de résistance!
| 4 | THIS™ Isn't Bacon Rashers |
| 1 cup | Spinach |
| 1 | Lemon wedge |
Tnx to @nomeatdisco for the recipe deets.
How to cook THIS™ dish
Pancakes:
- Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl.
- Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes.
- Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.
The ‘Eggs’
- Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients.
- Add all egg white ingredients into a bowl and whisk.
- Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with rest of mixture.
Toppings and Serve
- Heat 1 tbsp oil in a frying pan, fry THIS™ Isn’t Bacon rashers for 2-3 minutes each side.
- Wilt the spinach in a small saucepan with 2 tbsp water.
- Layer the pancakes on top of each other, top with spinach, the egg, THIS™ Isn’t Bacon and drizzle with lemon.
