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ISN’T BACON PANCAKES

Yeilds

Yields 2 Servings

Prep Time

Prep Time 15 Mins

Cook Time

Cook Time 15 Mins

Total Time

Total Time 30 Mins

bacon pancakes

Ingredients

8 THIS™ Isn't Bacon Rashers
300g Self-raising flour
1tsp Baking powder
15g Caster Sugar
10g Vanilla extract
1 pinch Salt
400ml Oat milk
1 tsp Vegetable oil
30g Vegan spread
100ml Agave or maple syrup

PHAT STACKS

If I could start every weekend with these fluffy pancakes with vegan bacon, drowned in maple syrup, I 100% would. A proper crowd pleaser.

How to cook THIS™ dish

    1. Preheat your oven to 50°C (fan assisted).
    2. In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch). 
    3. Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter. 
    4. Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly. Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.
    5. Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.
    6. Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.
    7. In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.
    8. To assemble the pancakes, remove them from the oven and create a phat stack, top with the crispy bacon, a knob of vegan spread and a drizzle of agave or vegan maple syrup.
    9. Enjoy a game of pancake jenga.

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“name”: “Preheat oven”,
“text”: “Preheat your oven to 50°C (fan assisted).”
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“@type”: “HowToStep”,
“name”: “Mix batter ingredients together”,
“text”: “In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch).”
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“@type”: “HowToStep”,
“name”: “Add the milk”,
“text”: “Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter.”
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“@type”: “HowToStep”,
“name”: “Place frying pan over medium heat”,
“text”: “Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly. Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.”
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“@type”: “HowToStep”,
“name”: “Cook the pancakes”,
“text”: “Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.”
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“@type”: “HowToStep”,
“name”: “Keep the pancakes warm”,
“text”: “Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.”
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“@type”: “HowToStep”,
“name”: “Fry the vegan bacon”,
“text”: “In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.”
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“@type”: “HowToStep”,
“name”: “Assemble the pancakes”,
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“@type”: “HowToStep”,
“name”: “Enjoy”,
“text”: “Enjoy a game of pancake jenga.”
}]
}

More about THIS™ product

Learn More Find Stockist

More recipes with THIS™ product

vegan English breakfast recipe
vegan chicken pie
vegan chicken and bacon toastie
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