Ingredients
INGREDIENTS
| 125g | Basmati rice |
| 100g | THIS™ Isn't Chicken Pieces or Soy & Garlic Pieces |
| 1 tbsp | Olive oil |
| 2 | Garlic cloves, chopped |
| 1 tbsp | Cider vinegar |
| 1 tsp | Maple Syrup |
| 1 tbsp | Chipotle paste |
| 1 | Avocado, halved and sliced |
| 1 | Small red onion, chopped |
| 1 | Red pepper |
| 1/2 | Lime, cut into 2 wedges |
| Sesame oil, for drizzling | |
| Sesame seeds, to garnish |
Buddha bowls aren’t just for the ultra-chic insta models.
If you’re after a quick and easy meal, packed full of flavour and protein, this Vegan Buddha Bowl is for u.
How to cook THIS™ dish
- Cook the chicken pieces in a pan with oil for 2-3mins on each side until crispy.
- In the same pan as the chicken, add the garlic and fry for 2 mins. Add the vinegar, maple syrup and chipotle. Season and warm through for 2 mins.
- Cook the rice following pack instructions, then drain and add to the pan to keep warm.
- Thinly slice your pepper, onion, avocado and coriander for the garnish.
- Divide the rice between big shallow bowls and top with the avocado, pepper, coriander and onion. Serve with hot sauce, coriander, a drizzle of sesame oil, sesame seeds and lime wedges.
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“125g Basmati rice”,
“100g THIS™ Isn’t Chicken Pieces or Soy & Garlic Pieces”,
“1 Tbsp Olive oil”,
“2 Garlic cloves, chopped”,
“1 Tbsp Cider vinegar”,
“1 Tsp Maple syrup”,
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“1 Avocado, halved and sliced”,
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“Sesame oil, for drizzling”,
“Sesame seeds, to garnish”
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“text”: “In the same pan as the chicken, add the garlic and fry for 2 mins. Add the vinegar, maple syrup and chipotle. Season and warm through for 2 mins.”
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“@type”: “HowToStep”,
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