ISN’T BACON PANCAKES

Ingredients

PHAT STACKS

If I could start every weekend with these fluffy pancakes with vegan bacon, drowned in maple syrup, I 100% would. A proper crowd pleaser.

How to cook THIS™ dish

1. 1. Preheat your oven to 50°C (fan assisted).
   2. In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch). 
   3. Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter. 
   4. Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly. Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.
   5. Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.
   6. Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.
   7. In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.
   8. To assemble the pancakes, remove them from the oven and create a phat stack, top with the crispy bacon, a knob of vegan spread and a drizzle of agave or vegan maple syrup.
   9. Enjoy a game of pancake jenga.

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“@type”: “Recipe”,
“name”: “Vegan Bacon Pancakes”,
“image”: “https://this.co/wp-content/uploads/2021/05/THIS_recipe-19.jpg”,
“description”: “Easy vegan bacon pancakes recipe”,
“keywords”: “bacon pancakes, vegan bacon pancakes, bacon pancakes recipe, vegan bacon pancakes recipe”,
“author”: {
“@type”: “Person”,
“name”: “THIS”
},
“prepTime”: “PT15M”,
“cookTime”: “PT15M”,
“totalTime”: “PT30M”,
“recipeCategory”: “main course”,
“recipeCuisine”: “American”,
“recipeYield”: “2”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: “”
},
“recipeIngredient”: [
“8 THIS™ Isn’t Bacon Rashers”,
“300g Self-raising flour”,
“1 tsp Baking powder”,
“15g Caster Sugar”,
“10g Vanilla extract”,
“1 pinch of salt”,
“400ml Oat milk”,
“1 tsp Vegetable oil”,
“30g Vegan spread”,
“100ml Agave or maple syrup”
],
“recipeInstructions”: [{
“@type”: “HowToStep”,
“name”: “Preheat oven”,
“text”: “Preheat your oven to 50°C (fan assisted).”
},{
“@type”: “HowToStep”,
“name”: “Mix batter ingredients together”,
“text”: “In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch).”
},{
“@type”: “HowToStep”,
“name”: “Add the milk”,
“text”: “Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter.”
},{
“@type”: “HowToStep”,
“name”: “Place frying pan over medium heat”,
“text”: “Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly. Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.”
},{
“@type”: “HowToStep”,
“name”: “Cook the pancakes”,
“text”: “Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.”
},{
“@type”: “HowToStep”,
“name”: “Keep the pancakes warm”,
“text”: “Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.”
},{
“@type”: “HowToStep”,
“name”: “Fry the vegan bacon”,
“text”: “In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.”
},{
“@type”: “HowToStep”,
“name”: “Assemble the pancakes”,
“text”: “To assemble the pancakes, remove them from the oven and create a phat stack, top with the crispy bacon, a knob of vegan spread and a drizzle of agave or vegan maple syrup.”
},{
“@type”: “HowToStep”,
“name”: “Enjoy”,
“text”: “Enjoy a game of pancake jenga.”
}]
}