THIS ISN'T BACON LARDONS

Leaf Icon 100% PLANT-BASED

Why? An actually TASTY plant-based carbonara. When? Now. Who? Your customers. Where? Their belly. Plant-based bacon lardons made from soy and pea protein. The perfect juicy, crispy bacony morcels to sprinkle on ANY dishes for that extra flavour (and protein) oomph.

What's in THIS™

  • High in Protein
  • Source of Vitamin B12 & Iron
  • Source of Fibre

Soy and pea protein plant-based lardons.

Water, Soya Protein Concentrate (20%), Soya Protein Isolate (7%), Flavouring, Rapeseed Oil, Pea Protein Isolate (3%), Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring,Iron, Vitamin B12.

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional Info

 per 100g
Energy kJ 737
Energy kcal 176
Fat 5.2g
(of which saturates) 0.5g
Carbohydrates  7.7g
(of which sugars) 0.8g
Fibre 5.4g
Protein  24g
Salt  3.8g
Iron 3.8mg
Vitamin B12 0.67

 

 

HOW TO COOK THIS™

Cook from Frozen: N/A

Cook from Chilled: Pan fry on a medium heat in 1 tbsp of vegetable oil per 60g (1 handful) for 5 minutes, stirring occasionally, until crispy.

NOT SUITABLE FOR MICROWAVE COOKING.