Why we made these: Don’t be sad at Christmas dinner anymore.



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High in protein

Source of fibre 


Plant Based Cocktail Sausage (75%) (Water, Mushrooms (18%), Pea Flour, Onions, Stabilisers (processed eucheuma seaweed, methyl cellulose), Palm Oil, Pea Fibre, Pea Protein (1.5%), Pea Starch, Rice Flour, Sugar, Natural Flavouring, Maize Flour, Yeast Extract, Salt, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Cracked Black Pepper, Maize Starch, Colour (plain caramel), Sage, Preservative (Sodium Metabisulphite), Ground Mace, Dextrose, White Pepper), Plant Based Bacon (17%) (Water, Soya Protein Concentrate (3%), Soya Protein Isolate (1%), Pea Protein Isolate (0.7%), Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12), Flavouring, Smoke Flavouring, Rapeseed Oil, Water, Potato Starch, Soya Protein Isolate, Colour (Caramelised Apple), Salt, Thickener (Xanthan Gum), Colour (Beetroot)



For allergens see ingredients in boldManufactured in an environment which also handles cereals containing gluten.  

 One pack contains 5 portions *RI = Reference intake of an average adult (8400kJ/2000kcal)



 per 100gRI
Energy kJ 600
Energy kcal 143
Fat 4.5g
(of which saturates) 1.7g
Carbohydrates 12g
(of which sugars) 3.3g
Fibre 7.0
Protein 10g
Salt 1.6g

How to cook THIS™

Oven cook: Heat oven to 200°C (fan 180°C). Drizzle pigs in blankets in a little oil and cook on medium to high shelf for 9-10 mins. Leave to stand for 2 mins before consuming.

This product is not suitable for microwave cooking.