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ISN'T LAMB KEBABS

THIS™ IS PLANT-BASED

Why we made these:
Cause we were fed up with the only BBQ scran being peppers & mushrooms on a skewer.

Vegan Lamb Kebabs

Other stuff worth knowing

Ready-to-cook

(Ridiculously) high in protein 

30% less saturated fat

200g

INGREDIENTS

Rehydrated Textured Pea Protein (47%), Water, Shea Oil, Natural Flavouring, Pea Protein Isolate (1%), Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Pea Fibre, Spices, Salt, Garlic Powder, Olive Oil, Dextrin, Cumin (0.2%), Mint (0.2%), Onion Powder, Colour (Beetroot Red), Apple Extract, Cacao Extract, Dextrose, Preservative (Sodium Metabisulphite).

 

ALLERGENS

For allergens, see ingredients in bold.

RI% – Reference intake of an average adult (8400kJ / 2000kcal)

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

 

Nutrition

 per 100gRI
Energy KJ 871
Energy Kcal 209
Fat 15g
(of which saturates)  4.8g
Carbohydrates  5.7g
(of which sugars) 0.6g
Fibre 3.2g
Protein 14g
Salt 0.92g

How to cook THIS™

For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 mins, turning occasionally. 

Preheat grill to medium heat. Cover the exposed skewers with foil. Cook for 6-8 mins, turning halfway through cooking.

Not suitable for microwave cooking.

WARNING: Contains sharp bamboo skewers (and kebabs tasty enough to put your local kebabs shop out of business).