ISN’T BACON LARDONS
THIS™ IS PLANT-BASED
Why we made these: Plant-based carbonara can now be a thing.
Why we made these: Plant-based carbonara can now be a thing.
Ready-to-cook
(Ridiculously) high in protein
Fortified with vitamin B12 & iron
120g
Water, Soya Protein Concentrate (20%), Soya Protein Isolate (7%), Flavouring, Rapeseed Oil, Pea Protein Isolate (3%), Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12.
For allergens, including cereals containing gluten, see ingredients in Bold.
RI% – Reference intake of an average adult (8400kJ / 2000kcal)
Cooking instructions (from chilled):
For best results: Pan-fry on a medium heat in 1tbsp of vegetable oil for 5 minutes, stirring occasionally, until crispy.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by date. Not suitable for home freezing.
