Leaf Icon 100% PLANT-BASED

Why? An actually TASTY plant-based carbonara. When? Now. Who? You. Where? Ya belly.

Plant-based bacon lardons made from soy and pea protein. The perfect juicy, crispy bacony morcels to sprinkle on ANY dishes for that extra flavour (and protein) oomph.

What's in THIS

  • High in protein
  • Source of fibre

Soy and pea protein plant-based lardons. 

Water, Soya Protein Concentrate (20%), Soya Protein Isolate (7%), Flavouring, Rapeseed Oil, Pea Protein Isolate (3%), Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12.

For allergens, see ingredients in bold.

May contain cereals containing gluten.

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional Info

 per 100gRI
Energy kJ 737
Energy kcal 176
Fat 5.2
(of which saturates) 0.5g
Carbohydrates 4.8g
(of which sugars) 0.8g
Fibre 6.2g
Protein 24g
Salt 3.8g
Iron 3.8mg27%*
Vitamin B12 0.67μg27%*

*RI = Reference intake of an average adult (8400kJ/ 2000 kcal).

One pack contains 2 portions.

How to cook THIS™

Pan fry on a medium heat in 1 tbsp of oil for 5 mins, stirring occasionally, until crispy.


Keep refrigerated. Once opened, consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.

We don't like to brag, but...

Tastes just like the real thing
Tastes just like bacon. Delicious
05/07/2023 by Jenm
Smells like meat
Wow! Definitely give these a try. When cooking, they smell amazing, just like bacon! Anyone who smells me cooking these is amazed by the deliciousness in the air. Once cooked, they have a great texture that really emulates the flakiness of bacon. Of course, you miss the true crispiness of bacon because you can’t recreate the bacon fat very well. But overall, a great, salty, bacon-esque flavour to eat as a snack or in a meal!
23/09/2023 by Janice