ISN’T BACON

PLANT-BASED LARDONS

Why we made these: Plant-based carbonara can now be a thing.

Other stuff
worth knowing

Ready-to-cook
(Ridiculously) high in protein
Fortified with vitamin B12 & iron
120g

INGREDIENTS

Water, Soya Protein Concentrate (20%), Soya Protein Isolate (7%), Flavouring, Rapeseed Oil, Pea Protein Isolate (3%), Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in Bold.

RI% – Reference intake of an average adult (8400kJ / 2000kcal)

NUTRITION

 per 100gRI
Energy kJ 7379%
Energy kcal 176
Fat 5.27%
(of which saturates) 0.5g3%
Carbohydrates 7.7g3%
(of which sugars) 0.8g1%
Protein 24g48%
Salt 3.8g63%
Iron 3.8mg27%
Vitamin B12 0.67μg27%

How to cook THIS™

Cooking instructions (from chilled):
For best results: Pan-fry on a medium heat in 1tbsp of vegetable oil for 5 minutes, stirring occasionally, until crispy.

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by date. Not suitable for home freezing.