LET'S TALK CARBON.

When scientists compare the environmental impact of different foods, one thing comes up again and again: Carbon.

Not all foods leave the same footprint.

Animal meat consistently produces significantly more greenhouse gas emissions than plant-based alternatives because emissions are generated at every stage of production, from growing animal feed and raising livestock to transport, processing and refrigeration.

That's largely because cattle produce methane, a greenhouse gas that has a much greater warming effect than carbon dioxide over shorter timescales.

That's because raising animals still requires feed, land, water, energy and transport before food ever reaches your plate.

THIS™ products skip animal farming altogether, avoiding many of the emissions that are built into conventional meat production.