THIS™ plant-based sausages can trick any pork sausage lover. Made from pea protein, these sausages closely replicate real pork in taste, texture, and appearance.
Other stuff worth knowing:
100% plant-based
100% of the flavour but with 83% less saturated fat*
High in protein
Suitable for vegans and vegetarians (and meat lovers)
INGREDIENTS
Plant-based pork flavoured sausages made from pea protein.
Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace.
Sausages filled into Sodium Alginate Casings.
ALLERGENS
For allergens see ingredients in bold.
Produced in an environment that handles cereals containing gluten and sulphites.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
One pack contains 3 portions. *RI% = Reference Intake of an average adult (8400kJ / 2000kcal)
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
NUTRITIONALS
