Ingredients
2 | THIS™ Isn’t Pork Sausages |
5 | Maris Piper Potatoes |
1 Tsp | Dijon Mustard |
1 Tsp | Wholegrain Mustard |
3 Tbsp | Vegan Butter |
1 Tbsp | Oat Milk |
1 Tsp | Garlic powder |
1 Tsp | Sea Salt |
1 Tsp | Cracked Black Pepper |
1/2 | Red Onion |
1 sprig | Rosemary |
1 Tsp | Chives |
Name a better combo, we’ll wait.
A bangin’ dish. Vegan sausages and creamy mashed potatoes drowned in onions and gravy is the perf winter warmer dish.
HOW TO MAKE THIS DISH
- Start by boiling some water and adding salt to it. Now peel your potatoes and cut them into small chunks.
- Add them to the boiling water for 15-20 mins until softened.
- Once they are easily breakable with a fork, turn off the heat and drain the water. Add the vegan butter to the potatoes and start to mash the potatoes.
- Once they are mashed, add both mustards, the oat milk and garlic powder and mash again until combined. Season to taste and cover with a lid to keep warm.
- Add the THIS™ Isn’t sausages to a frying pan and fry until browned.
- Fry the red onion chunks and the rosemary in a pan with some vegan butter until softened.
- Now serve up your mash, top with the sausages, then top with the red onion, rosemary and chives and serve with your favourite gravy or chutneys.