Spaghetti pasta in tomato sauce with plant-based pork meatballs made from pea protein, grilled red pepper and parsley.
Cooked Wholewheat Spaghetti (32%) (Water, Durum Wholewheat Semolina), THIS™ Isn’t Pork Plant-Based Meatballs (28%) (Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide), Tomatoes (18%), Water, Red Peppers (3.5%), Tomato Purée, Onions, Carrots, Olive Oil, Sundried Tomato Paste (Olive Oil, Sundried Tomatoes, Water, White Wine Vinegar, Salt, Dried Garlic, Ground Black Pepper, Ground Rosemary, Rubbed Basil), Cornflour, Garlic Purée, Sugar, Basil, Parsley, Dried Oregano, Sea Salt, Ground Black Pepper.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
RI% = Reference intake of an average adult (8400kj/ 2000kcal).
One pack contains 1 serving.
SUITABLE FOR VEGETARIANS & VEGANS.
For best results microwave
Microwave from chilled: 4 mins (900W). Remove sleeve. Pierce film lid. Heat on full power. Stir before serving.
Oven cook from chilled: 20 mins 190°C/Fan 170°C. Remove sleeve. Pierce film lid. Place on baking tray. Stir before serving.
Important: All appliances vary – these are guidelines only. Make sure THIS™ is piping hot before eating. Careful when handling hot packaging.
Keep refrigerated. Not suitable for home freezing.