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ISN’T PORK SAUSAGE & MASH

THIS™ IS PLANT-BASED

Why we made these:

It’s a banging combo.

Other stuff
worth knowing

INGREDIENTS

Two plant-based sausages made from pea protein in an onion gravy served with mashed potato and kale. Potatoes (41%), THIS™ Isn’t Pork Plant-Based Sausages (22%) (Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide)), Water, Onions, (11%), Kale, Olive Oil, Tomato Purée, Cornflour, Balsamic Vinegar, Rapeseed Oil, Sugar, Concentrated Mushrooms, Spirit Vinegar, Thyme, Garlic Purée, Sugar Syrup, Dried Yeast Extract, Salt, Ground Spices (Black Pepper, White Pepper, Cloves), Dried Onions, Tamarind Extract, Sunflower Oil, Lemon Oil.

Sausages filled into Sodium Alginate Casings. May contain cereals containing gluten and sulphites.

SUITABLE FOR VEGETARIANS & VEGANS.

RI% = Reference intake of an average adult (8400kj/ 2000kcal).

One pack contains 1 serving.

NUTRITION

 per 100gRI
Energy KJ 458
Energy kcal 110
Fat 4.9g
(of which saturates) 0.7g
Carbohydrate 11.8g
(of which Sugars) 2.0g
Fibre 1.8g
Protein  3.6g
Salt 0.4g

How to cook THIS™

For best results microwave

Microwave from chilled: 5 mins (900W). Remove sleeve. Pierce film lid. Heat on full power. Stir before serving.
Oven cook from chilled: 20 mins 190°C/ Fan 170°C. Remove sleeve. Pierce film lid. Place on baking tray. Stir before serving.
Important: All appliances vary – these are guidelines only. Make sure THIS™ is piping hot before eating. Careful when handling hot packaging.

Storage
Keep refrigerated. Not suitable for home freezing.