THIS™ ISN'T LAMB KEBABS
100% PLANT-BASED
100% PLANT-BASED THIS™ plant-based lamb kebabs are made of pea protein, seasoned to perfection with a blend of cumin & mint. These kebabs closely replicate (and perfect imo) the juicy texture and flavour depth of its meaty inspiration. Suitable for vegans and vegetarians (and for your 3am drunk munch).
What's in THIS™
High in Protein
• Source of Fibre
• 30% Less Saturated Fat *
Plant Based Lamb Flavoured Kebabs Made From Pea Protein, Cumin and Mint.
Rehydrated Textured Pea Protein (47%), Water, Shea Oil, Natural Flavouring, Pea Protein Isolate (1%), Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Pea Fibre, Spices, Salt, Garlic Powder, Olive Oil, Dextrin, Cumin (0.2%), Mint (0.2%), Onion Powder, Colour (Beetroot Red), Apple Extract, Cacao Extract, Dextrose, Preservative (Sodium Metabisulphite).
For allergens, see ingredients in bold.
*30% less saturated fat compared with a standard lamb kebab of the same weight
IMPORTANT STUFF: Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Nutritional Info
How to cook THIS™
Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 minutes, turning occasionally.
Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 6-8 minutes, turning halfway through cooking.
Not suitable for microwave cooking.
Storage
Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by-date. Not suitable for freezing.
