Leaf Icon 100% PLANT-BASED

THIS™ plant-based lamb kebabs are made of pea protein, seasoned to perfection with a blend of cumin & mint. These kebabs closely replicate (and perfect imo) the juicy texture and flavour depth of its meaty inspiration. Suitable for vegans and vegetarians (and for your 3am drunk munch).

What's in THIS™

High in Protein
• Source of Fibre
• 30% Less Saturated Fat *

Plant Based Lamb Flavoured Kebabs Made From Pea Protein, Cumin and Mint.

Rehydrated Textured Pea Protein (47%), Water, Shea Oil, Natural Flavouring, Pea Protein Isolate (1%), Thickeners  (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Pea Fibre, Spices, Salt, Garlic Powder, Olive Oil, Dextrin,  Cumin (0.2%), Mint (0.2%), Onion Powder, Colour (Beetroot Red), Apple Extract, Cacao Extract, Dextrose,  Preservative (Sodium Metabisulphite).

For allergens, see ingredients in bold

*30% less saturated fat compared with a standard lamb kebab of the same  weight

IMPORTANT STUFF: Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional Info

 per 100g
Energy kJ 871
Energy kcal 209
Fat 15g
(of which saturates) 4.8g
Carbohydrates 5.7g
(of which sugars) 0.6g
Fibre 3.2g
Protein 14g
Salt 0.92g

How to cook THIS™

Pan Fry: For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 minutes, turning occasionally.

Grill: Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 6-8 minutes, turning halfway through cooking.

Not suitable for microwave cooking.


Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by-date. Not suitable for freezing. 

We don't like to brag, but...

My brother is such a picky vegan and these are something he actually LOVES.
15/09/2023 by Tilly
I've converted a few meat eaters with these!
15/09/2023 by Alex