Why we made these: Happy THISMAS.

Our new stuffing contains the first plant-based fat on the market, it is also the healthiest, as the extra virgin olive oil base is rich in monounsaturated fats. Everybody said we couldn’t reinvent animal fat using plant-based protein, but we did. Mic drop.


Other stuff
worth knowing


High in protein
Source of fibre 
Low in fat


Water, Mushrooms (20%), Pea Flour, Onion (3%), Stabilisers (Processed Eucheuma seaweed, Methyl Cellulose), Dried Apple (2.2%), Pea Fibre, Pea Protein (1.6%), Pea Starch, Sugar, Maize Flour, Yeast Extract, Olive Oil, Salt, Dextrin, Dextrose, Dried Onion, Natural Flavouring, Sage, Cracked Black Pepper, Maize Starch, Textured Pea Protein, Garlic Powder, Parsley, Porcini Mushroom Powder, Palm Oil, Rice Flour, Ground Nutmeg, Yeast, Preservative (Sodium Metabisulphite), Thickeners (Konjac, Xanthan), Ground Mace, Thyme, White Pepper, Pea Protein Isolate, Acidity Regulator (Calcium Hydroxide)


For allergens see ingredients in bold.

Manufactured in an environment which also handles cereals containing gluten.  

One pack contains six portions. RI% – Reference intake of an average adult (8400kJ / 2000kcal)


 per 100gRI
Energy kJ 501
Energy kcal 119
Fat 2.6g
(of which saturates) 1.0g
Carbohydrates 18g
(of which sugars) 4.0g
Fibre 6.6g
Protein 5.9g
Salt 1.3g

How to cook THIS™

Oven cook: Heat oven to 200°C (fan 180°C). Drizzle stuffing in a little oil and cook on medium to high shelf for 9-10 mins, turning halfway to ensure even cooking.

This product is not suitable for microwave cooking. All appliances may vary, these are guidelines only. Check food is piping hot throughout before serving.