Our new meatballs contain the first plant-based fat on the market, it is also the healthiest, as the extra virgin olive oil base is rich in monounsaturated fats. It replicates the juiciness of their meaty counterparts, but with 89% less saturated fat.

Everybody said we couldn’t reinvent animal fat using plant-based protein, but we did. Mic drop.


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High in protein
Source of fibre 
364g (12 Meatballs)


Water, Mushroom (23%), Pea Flour, Onions, Stabilisers (Processed Eucheuma seaweed, Methyl Cellulose), Natural Flavouring, Pea Fibre, Pea Protein (1.8%), Pea Starch, Sugar, Maize Flour, Yeast Extract, Olive Oil, Salt, Dextrin, Dextrose, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Palm Oil, Rice Flour, Cracked Black Pepper, Maize Starch, Sage, Vegetable Extracts (Red Beetroot, Paprika), Thickeners (Konjac, Xanthan Gum), Preservatives (Ascorbic Acid, Sodium Metabisulphite), Rosemary, Ground Mace, White Pepper, Pea Protein Isolate,  Acidity Regulator (Calcium Hydroxide).


For allergens see ingredients in bold.

Manufactured in an environment which also handles cereals containing gluten.  


One pack contains four portions. RI% – Reference intake of an average adult (8400kJ / 2000kcal)


 per 100gRI
Energy kJ 416
Energy kcal 99
Fat 1
(of which saturates) 0.3
Carbohydrates 19g
(of which sugars) 2.5g
Fibre 6.3
Protein 6.8g
Salt 0.9g

How to cook THIS™

Pan fry: on a medium heat in 1tbsp of vegetable oil for 8 minutes, stirring occasionally, until cooked through. 

Oven cook: Heat oven to 200°C (fan 180°C). Drizzle meatballs in a little oil and cook on medium to high shelf for 9-10 mins, turning halfway to ensure even cooking.

This product is not suitable for microwave cooking. All appliances may vary, these are guidelines only. Check food is piping hot throughout before serving.