ISN’T CHICKEN
PLANT-BASED GOUJONS WITH BREADCRUMBS
Why we made these:
We’re relatively suspicious of people who don’t derive pleasure from dipping edible things into ketchup. For the rest of us, we made these.
Why we made these:
We’re relatively suspicious of people who don’t derive pleasure from dipping edible things into ketchup. For the rest of us, we made these.
Ready-to-cook
(Ridiculously) high in protein
Fortified with vitamin B12 & iron
230g
Water, Breading (Wheat Flour, Water, Corn, Modified Wheat Starch, Raw Cane Sugar, Salt, Wheat Starch, Onion Powder, Yeast, Garlic Powder, Soya Lecithin, Dried Sage, Paprika, Black Pepper), Soya Protein Concentrate, Rapeseed Oil, Flavouring, Pea Protein Isolate, Modified Tapioca Starch, Potato Starch, Salt, Pea Fibre, Maltodextrin, Titanium Dioxide, Iron, Vitamin B12.
For allergens, see ingredients in Bold.
RI% – Reference intake of an average adult (8400kJ / 2000kcal)
Cooking instructions (from chilled):
For best results: oven-cook at 200°C
or 180°C for fan-assisted, for 12-15 minutes.
