ISN’T BEEF BURGER
THIS™ IS PLANT-BASED
Why we made these:
Portobello mushrooms, step aside.
Why we made these:
Portobello mushrooms, step aside.
Ready-to-cook
(Ridiculously) high in protein
High in fibre
Fortified with vitamin B12 & iron
Plant-based beef flavoured burgers made from pea protein. Rehydrated Textured Pea Protein (53%), Water, Shea Oil, Natural Flavourings, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Olive Oil, Potato Starch, Fava Bean Protein Isolate, Colour (Beetroot Red), Apple Extract, Cacao Extract, Pea Fibre, Dextrin, Salt, Iron, Vitamin B12.
May contain soya and cereals containing gluten.
SUITABLE FOR VEGETARIANS & VEGANS.
For allergens, see ingredients in Bold.
SUITABLE FOR VEGETARIANS & VEGANS.
**RI% = Reference intake of an average adult (8400kj/ 2000kcal).
One pack contains 2 portions.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
For best results, pan-fry. Heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 8-10 mins, turning frequently.
To grill – place on a non-stick stray and grill for 12 mins, turning halfway through cooking.
Not suitable for microwave cooking.
Featuring Fat 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0™ from olive oil and put it in these burgers. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.
Storage
Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date.
Not suitable for home freezing.
