ISN’T BEEF BURGER
THIS™ IS PLANT-BASED
Why we made these:
Portobello mushrooms, step aside.
Why we made these:
Portobello mushrooms, step aside.
Ready-to-cook
(Ridiculously) high in protein
High in fibre
Fortified with vitamin B12 & iron
Plant-based beef flavoured burgers made from pea protein. Rehydrated Textured Pea Protein (51%), Water, Shea Oil, Olive Oil, Natural Flavourings, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Fava Bean Protein Isolate, Caramelised Sugar, Colour (Beetroot Red), Salt, Pea Fibre, Dextrin, Acidity Regulator (Calcium Hydroxide), Iron, Vitamin B12.
May contain soya and cereals containing gluten.
SUITABLE FOR VEGETARIANS & VEGANS.
For allergens, see ingredients in Bold.
SUITABLE FOR VEGETARIANS & VEGANS.
**RI% = Reference intake of an average adult (8400kj/ 2000kcal).
One pack contains 2 portions.
For best results:
Heat 1 tbsp of oil in a frying pan on a medium heat.
Cook for 8-10 mins, turning frequently.
Grill burgers on a medium heat for 5-6 mins on each side.
Not suitable for microwave cooking.
Featuring Fat 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0™ from olive oil and put it in these burgers. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.
Storage
Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date.
Not suitable for home freezing.
