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ISN’T BEEF BURGER

THIS™ IS PLANT-BASED

Why we made these:
Portobello mushrooms, step aside.

Other stuff
worth knowing

Ready-to-cook

(Ridiculously) high in protein

High in fibre

Fortified with vitamin B12 & iron

INGREDIENTS

Plant-based beef flavoured burgers made from pea protein. Rehydrated Textured Pea Protein (51%), Water, Shea Oil, Olive Oil, Natural Flavourings, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Fava Bean Protein Isolate, Caramelised Sugar, Colour (Beetroot Red), Salt, Pea Fibre, Dextrin, Acidity Regulator (Calcium Hydroxide), Iron, Vitamin B12.

May contain soya and cereals containing gluten.

SUITABLE FOR VEGETARIANS & VEGANS.

ALLERGENS

For allergens, see ingredients in Bold.

SUITABLE FOR VEGETARIANS & VEGANS.

**RI% = Reference intake of an average adult (8400kj/ 2000kcal).

One pack contains 2 portions.

NUTRITION

 per 100gRI
Energy kJ 987
Energy kcal 236
Fat 16.9g
(of which saturates) 4.3g
Carbohydrates 5.9g
(of which sugars) 1.9g
Fibre 3.5g
Protein 13.6g
Salt 0.84g
Iron 4.9mg35%**
Vitamin B12 1.0μg40%**

How to cook THIS™

For best results:

Heat 1 tbsp of oil in a frying pan on a medium heat.

Cook for 8-10 mins, turning frequently.

Grill burgers on a medium heat for 5-6 mins on each side.

Not suitable for microwave cooking.

Featuring Fat 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0™ from olive oil and put it in these burgers. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.

Storage
Keep refrigerated. Once opened, consume within 24 hours. Do not exceed the use by date.

Not suitable for home freezing.