`The meatiest plant-based sausage I’ve ever had’ — Legit, thousands of people.

Pack size: 2 x 3kg

Delivered frozen

Recommended cooking instructions:

Drizzle in oil and oven cook from frozen at 220C for 22-25 minutes, or grill for 8-10 minutes from chilled.

Pan fry in a tbsp of oil from frozen on a medium heat for 15-17 minutes, or from chilled for 8-10 minutes.

(Always flip your bangers occasionally).


Toad in the Hole

Bangers and Mash

Plant-Based Full English

Gourmet Hot Dogs

Creamy Sausage Pasta


Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide).Sausages filled into Sodium Alginate Casings.


Produced in an environment that also handles gluten.


 per 100gRI
Energy kJ 791
Energy kcal 189
Fat (g) 12.8
(of which saturates) 1.9
Carbohydrates (g) 1.8
(of which sugars) 0.1
Fibre (g) 4.7
Protein (g) 14.4
Salt (g) 1.4
Iron 2.6mg(20%)*
Vitamin B12 0.4(20%)*
*RI = Reference intake of an average adult (8400kJ/2000kcal)

THIS™ is:

75% less saturated fat compared to a standard pork sausage of the same weight

High in Protein

A source of Fibre

We’ve won some stuff:

We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.