THIS ISN'T PORK SAUSAGES

Leaf Icon 100% PLANT-BASED

`The meatiest plant-based sausage I’ve ever had’ — Legit, thousands of people.

What's in THIS™

  • High in protein
  • Contains 83% less saturated fat compared to a pork sausage of the same weight 
  • Source of fibre

Plant-based pork flavoured sausages made from pea protein.

Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace. Sausages Filled Into Sodium Alginate Casings.

Produced in an environment that handles cereals containing gluten and sulphites.

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

Nutritional Info

 per 100gRI
Energy kJ 844
Energy kcal 204
Fat  15g
(of which saturates) 1.3g
Carbohydrates  6.1g
(of which sugars) 1.2g
Fibre  4.3g
Protein  11g
Salt  1.4g

HOW TO COOK THIS™

Oven: For best results, cook from frozen. Preheat the oven to 200C. Place sausages on a tray in the top of the oven for 25 minutes.

Grill: From frozen. Preheat the grill on high. Cook on the top shelf of the grill for 14-16 minutes. Turn regularly. 

The cooking instructions serve as a guide only. Please ensure that the product is piping hot after cooking.