ISN'T PORK SAUSAGES
`The meatiest plant-based sausage I’ve ever had’ — Legit, thousands of people.
`The meatiest plant-based sausage I’ve ever had’ — Legit, thousands of people.
Drizzle in oil and oven cook from frozen at 220C for 22-25 minutes, or grill for 8-10 minutes from chilled.
Pan fry in a tbsp of oil from frozen on a medium heat for 15-17 minutes, or from chilled for 8-10 minutes.
(Always flip your bangers occasionally).
Toad in the Hole
Bangers and Mash
Plant-Based Full English
Gourmet Hot Dogs
Creamy Sausage Pasta
Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide).Sausages filled into Sodium Alginate Casings.
Produced in an environment that also handles gluten.
75% less saturated fat compared to a standard pork sausage of the same weight
High in Protein
A source of Fibre
We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.
