ISN'T PORK MEATBALLS
Ridiculously meaty plant-based balls. Maybe even better than Nonna’s.
Ridiculously meaty plant-based balls. Maybe even better than Nonna’s.
Pan fry on a medium heat with a glug of vegetable oil for 8-9 minutes, turning occasionally.
Spaghetti and Meatballs
Banging Kebabs
Meatball Sub
Souvlaki Wraps
Spanish Meatballs with Patatas Bravas
Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Preservative (Sodium Metaisulphite).
Produced in an environment that also handles cereals containing gluten.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
High in Protein
High in Fibre
We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.
