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ISN'T PORK PIGS IN BLANKETS

THIS little piggy (and its blanket) is 100% plant-based.

Pack size: 4 X 190g

Delivered frozen

Recommended cooking instructions:

Oven cook from frozen at 180°C for 16 minutes, or deep fry for 3 minutes and 15 seconds at 180°C.

COOK THIS™ WITH:

Xmas Burger

Xmas Sandwich

Plant-Based Xmas Roast

Festive Toad-in-the-Hole

Party Snacks

INGREDIENTS

Plant Based Cocktail Sausage (75%) (Water, Mushrooms (18%), Pea Flour, Onions, Stabilisers (Processed Eucheuma Seaweed, Methyl Cellulose), Palm Oil, Pea Fibre, Pea Protein (1.5%), Pea Starch, Rice Flour, Sugar, Natural Flavouring, Maize Flour, Yeast Extract, Salt, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Cracked Black Pepper, Maize Starch, Colour (plain caramel), Sage, Preservative (Sodium Metabisulphite), Ground Mace, Dextrose, White Pepper), Plant Based Bacon (17%) (Water, Soya Protein Concentrate (3%), Soya Protein Isolate (1%), Pea Protein Isolate (0.7%), Vegetable Extracts (Radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12), Flavouring, Smoke Flavouring, Rapeseed Oil, Water, Potato Starch, Soya Protein Isolate, Concentrated Caramelised Apple Juice, Salt, Thickener (Xanthan Gum), Colour (Beetroot).

ALLERGENS

Contains soya. Contains sulphites.

IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.

NUTRITION

 per 100gRI
Energy kJ 600
Energy kcal 143
Fat (g) 4.5
(of which saturates) 1.7
Carbohydrates (g) 12
(of which sugars) 3.3
Fibre (g) 7
Protein (g) 10
Salt (g) 1.6
Iron 2.6mg(20%)*
Vitamin B12 0.4(20%)*
*RI = Reference intake of an average adult (8400kJ/2000kcal)

THIS™ is:

High in Protein

A Source of Fibre

We’ve won some stuff:

We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.