High in Protein
Low in Saturated Fat
Source of Iron and B12
Plant Based Chicken Flavoured Fillet (63%) (water, soya protein concentrate, pea protein isolate, natural flavouring, potato starch, salt, pea fibre, rapeseed oil, maltodextrin, iron, vitamin B12), Savoury Batter (wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamine), water, maize starch, onion powder, salt, natural flavouring, garlic powder, sage, pepper, smoked paprika), Breadcrumb (wheat flour, salt), Pre-dust (wheat flour) Rapeseed Oil.
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in an environment which also handles celery, mustard and sulphites.
Nutritional information based on 1 burger (117g)
Typical values per 100g: Energy 933kJ / 223kcal
From Chilled: Pre-heat oven and baking tray. Cook for 10-12 minutes at 180°C.
From Frozen: Pre-heat oven and baking tray. Cook for 15-17minutes at 180°C.
Deep Fat Fry: From Chilled, fry for 1min 10sec -1min 20sec at 180°C. From Frozen, fry for 3min10sec- 3min20 at 180°C”