THIS™ ISN'T CHICKEN BURGER
100% PLANT-BASED
100% PLANT-BASED A ridiculously versatile plant-based chicken burger in a light batter with breadcrumbs. Fibrous and juicy, just like the meaty alternative.
Also available naked, ie, no breadcrumbs (also no clothes, obvs).
What's in THIS™
- High in Protein
- High Fibre
- Source of Iron and Vitamin B12
- Low in Saturated Fat
Plant–based chicken flavoured burger made from soya and pea protein, coated in batter and breadcrumbs.
Plant Based Chicken Flavoured Burger (57%) (Water, Soya Protein Concentrate, Pea Protein Isolate, Natural Flavouring, Rapeseed Oil, Potato Starch, Salt, Maltodextrin, Pea Fibre, Stabiliser: Calcium Sulphate, Iron, Vitamin B12.), Savoury Batter (wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, maize starch, onion powder, salt, natural flavouring, garlic powder, raising agents: diphosphates, sodium carbonates; sage, pepper, smoked paprika), Breadcrumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, yeast, salt), Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed Oil.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
Nutritional Info
How to cook THIS™
Cook from Frozen
Oven: Pre–heat oven and baking tray. Cook for 15–17 minutes at 180°C.
Deep Fat Fry: Dry for 3min10sec– 3min20sec at 180°C
Cook from Chilled
Oven: From Chilled: Pre–heat oven and baking tray. Cook for 10–12minutes at 180°C.
Deep Fat Fry: From Chilled, fry for 1min 10sec –1min 20sec at 180°C.
This product is not suitable for microwave cooking
