A ridiculously versatile plant-based chicken burger in a light batter with breadcrumbs. Fibrous and juicy, just like the real thing.
Also available naked, ie, no breadcrumbs (also no clothes, obvs).
Oven cook at 180°C – from chilled for 10-12 minutes, or from frozen for 15-17 minutes.
Deep fry at 180°C – from chilled for 1 minute 15 seconds, or from frozen for 3 minutes 15 seconds.
Chicken Katsu Curry
Filthy Chicken Burgers
Chicken Schnitzel
Crispy Chicken Caesar Salad
Korean Bowl with Kimchi
Plant Based Chicken Flavoured Burger (57%) (Water, Soya Protein Concentrate, Pea Protein Isolate, Natural Flavouring, Rapeseed Oil, Potato Starch, Salt, Maltodextrin, Pea Fibre, Stabiliser: Calcium Sulphate, Iron, Vitamin B12.), Savoury Batter (wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, maize starch, onion powder, salt, natural flavouring, garlic powder, raising agents: diphosphates, sodium carbonates; sage, pepper, smoked paprika), Breadcrumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, yeast, salt), Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed Oil.
Contains soya. Contains gluten.
IMPORTANT STUFF:
Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.
High in Protein
High in Fibre
A Source of Iron and Vitamin B12
Low in Saturated Fat
We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.
