It’s simple, our burgs taste just like beef, with 40% less fat than the real deal.

Pack size: 4 x 113g (20 burgers)

Delivered frozen

Recommended cooking instructions:

Shallow fry for 15 minutes on a medium heat from frozen, or for 9 minutes from chilled turning frequently.

Oven cook from at in a preheated oven at 190°C for 9 minutes from chilled, or for 12 minutes from frozen turning halfway through cooking.


Smash Burger

Beef Bourguignon Burger with Portobello Mushroom

Mac & Cheese Burger

Bacon Double Cheeseburger

Festive Burger with Pigs in Blankets


Rehydrated Textured Pea Protein (51%), Water, Shea Oil, Olive Oil, Natural Flavourings, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Fava Bean Protein Isolate, Caramelised Sugar, Colour (Beetroot Red), Salt, Pea Fibre, Dextrin, Acidity Regulator (Calcium Hydroxide), Iron, Vitamin B12.


May contain soya. May contain gluten.

Whilst we take a lot of care to ensure product info displayed on our website is correct, product recipes can be regularly changed by our super smart Inno team. This may affect nutrition and allergen information, you should therefore always check product labels and not rely solely on the info presented here.


 per 100gRI
Energy kJ 987
Energy kcal 236
Fat (g) 16.9
(of which saturates) 4.3
Carbohydrates (g) 5.9
(of which sugars) 1.9
Fibre (g) 3.5
Protein (g) 13.6
Salt (g) 0.84
Iron 4.9mg(20%)*
Vitamin B12 1.0ug(20%)*
*RI = Reference intake of an average adult (8400kJ/2000kcal)

THIS™ is:

High in Protein

A Source of Fibre

40% less saturated fat compared to a standard beef burger of the same weight

We’ve won some stuff:

We only make products that are so meaty they can fool meat-eaters into thinking they’re real meat.