Shallow fry for 15 minutes on a medium heat from frozen, or for 9 minutes from chilled turning frequently.
Oven cook from at in a preheated oven at 190°C for 9 minutes from chilled, or for 12 minutes from frozen turning halfway through cooking.
Beef Bourguignon Burger with Portobello Mushroom
Mac & Cheese Burger
Bacon Double Cheeseburger
Festive Burger with Pigs in Blankets
Rehydrated Textured Pea Protein (51%), Water, Shea Oil, Olive Oil, Natural Flavourings, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Fava Bean Protein Isolate, Caramelised Sugar, Colour (Beetroot Red), Salt, Pea Fibre, Dextrin, Acidity Regulator (Calcium Hydroxide), Iron, Vitamin B12.
May contain soya. May contain gluten.
High in Protein
A Source of Fibre
40% less saturated fat compared to a standard beef burger of the same weight