Ready-to-eat

INGREDIENTS

Udon noodles coated in Korean-style dressing, with red cabbage and plant-based chicken made from soya and pea protein, topped with edamame beans.

Cooked Udon Noodles (29%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Acid: Citric Acid, Sunflower Oil), THIS™ Isn’t Chicken Pieces (14%) (Water, Soya Protein Concentrate, Sunflower Oil, Natural Flavouring, Pea Protein Isolate, Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Sea Salt and Black Pepper Seasoning (Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt), Iron, Vitamin B12), White Cabbage, Red Cabbage (10%), Carrot, Edamame Beans (6%), (Soya), Spirit Vinegar, Light Soy Sauce, (Water, Salt, Soybean, Wheat Flour), Sugar, Water, Groundnut Oil (Peanuts), Gochujang Style Paste (Glucose Syrup, Red Pepper Concentrate, Tomato Puree, Salt, Cayenne Pepper  Powder, Water), Lime Juice (Lime Juice From Concentrate, Preservative (Potassium Metabisulphite)), Ginger, Garlic Powder, Black Onion Seeds, Peanut Butter (Roasted Peanuts, Certified Sustainable Palm Oil, Sugar, Peanut Oil, Salt).

For allergens including cereals containing gluten, see ingredients in bold. May contain celery, mustard, nuts, sesame seeds and sulphites. 

SUITABLE FOR VEGETARIANS & VEGANS.