Udon noodles coated in Korean-style dressing, with plant-based chicken made from soya and pea protein, red cabbage and carrots, topped with edamame beans.
Carrot and Cabbage Slaw (32%) (Carrot, Red Cabbage), Cooked Udon Noodles (22%) (Water, (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Turmeric, Paprika, Acidity Regulator: Citric Acid; Firming Agents: E501, E500; Sunflower Oil, Rapeseed Oil), Korean Style BBQ Sauce (18%) (Soft Dark Brown Sugar (White Sugar, Cane Molasses), Water, Red Chilli, Ginger, Spirit Vinegar, White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Tomato Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Cornflour, Sunflower Oil, Salt, Smoked Paprika), THIS™ Isn’t Chicken Pieces (11%) (Water, Soya Protein Concentrate, Rapeseed Oil, Natural Flavouring, Pea Protein Isolate, Potato Starch, Salt, Pea Fibre, Maltodextrin, Stabiliser: Calcium Sulphate; Black Pepper, Sugar, Yeast Extract, Iron, Vitamin B12), Spinach (10%), Edamame Beans (4%) (Soya), Rapeseed Oil, White Wine Vinegar (Sulphites).
For allergens, including cereals containing gluten, see ingredients bold. May contain sesame mustard.
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