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ISN'T CHICKEN CORONATION SANDWICH

Available at WHSmith

Why we made these: Just for U Queenie (and the rest of the UK).

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worth knowing

Ready-to-eat
Low in fat and high in fibre

INGREDIENTS

THIS™ plant-based chicken flavoured soya and pea protein pieces, coronation vegan mayo, coriander, red onion, tomato chutney & leaves on granary bread. Granary Bread (40%): (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers: Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid); THIS™ Isn’t Chicken Plant-Based Pieces (20%): (Water, Soya Protein Concentrate, Sunflower Oil, Natural Flavouring, Pea Protein Isolate, Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Sea Salt and Black Pepper Seasoning (Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt), Iron, Vitamin B12); Vegenaise Egg Free Sandwich Spread (13%): (Vegetable Oils (Rapeseed, Safflower), Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein Concentrate, Sea Salt, Mustard Flour, Lemon Juice Concentrate); Spicy Tomato & Onion Chutney: (11%) (Tomato, Acidity Regulator: Citric Acid; Sugar, Onion, Spirit Vinegar, Maize Starch, Salt, Spices, Sunflower Oil, Coriander, Garlic, Mustard Flour), Coronation Base Sauce (8%): (Sugar Syrup, Mango Puree, Rapeseed Oil, Spices (Mustard), Thickener: Modified Starch; Onion, Garlic, Tomato, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid); Mixed Salad Leaf (5%): (Green multileaf Lettuce, Red Multileaf Lettuce): Red Onion: (3%), Coriander.May contain: celery, sulphites.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in Bold.

RI% – Reference intake of an average adult (8400kJ / 2000kcal)

NUTRITION

 per 100gRI
Energy kJ 960
Energy Kcal 230
Fat 9.4g
(of which saturates) 0.8g
Carbohydrates 27.7g
(of which sugars) 8.7g
Fibre 1.5g
Protein 8.6g
Salt 0.9g