Low in fat and high in fibre
Plant-based cooked cocktail sausages made from mushrooms & pea protein, served with tomato ketchup. Cocktail Sausages (61%): Mushrooms (25%), Water, Pea Flour, Onions, Rapeseed Oil, Stabilisers (Processed Eucheuma Seaweed, Methyl Cellulose), Palm Oil, Pea Fibre, Pea Protein (2%), Pea Starch, Rice Flour, Sugar, Natural Flavouring, Maize Flour, Yeast Extract, Salt, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Cracked Black Pepper, Maize Starch, Colour (Plain Caramel), Sage, Preservative (Sodium Metabisulphite), Ground Mace, Dextrose, White Pepper. Sausages Filled into Sodium Alginate Casings.
Tomato Ketchup (39%): Tomatoes, Dextrose, Spirit Vinegar, Tomato Puree, Sugar, Waxy Maize Starch, Garlic Powder, Spice Extracts.
For allergens, including cereals containing gluten, see ingredients in Bold.
RI% – Reference intake of an average adult (8400kJ / 2000kcal)